La Table du Pouyaud

For appetizers we got the foie gras and the smoked salmon with potatoes. They were both amazing. We got the sebream for our main course and the owner was helpful with pairing a wine with our meal. Very lovely restaurant. I would highly recommend to eat here and I would eat there again.

We were greeted by the chef/owner.  He explained the offering which were imaginative.  Each of our courses were delicious.  We enjoyed all the personal attention from the chef and the rest of the staff .  Thank you for a unique experience in a lovely setting.

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